Marlin Bar Lead Line Cook

Tommy Bahama; Waikoloa (HI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Career growth

Staff discounts

Health benefits

Generous PTO

Positive work environment

Job summary

Tommy Bahama in Hawaii is seeking a culinary leader to create and maintain a learning environment for kitchen staff, while ensuring safety, sanitation, and excellence in menu execution. You will mentor a team to achieve culinary and financial success and help maintain a clean, safe, professional, upbeat workplace.

The role supports nationwide growth and offers competitive pay, benefits, and opportunities for career advancement within our island lifestyle brand.

Qualifications

• Experience in kitchen leadership and mentoring teams.
• Ability to follow safety and sanitation programs.
• Knowledge of menus, ingredients, and presentation.

Responsibilities

• Create and maintain a learning environment for kitchen team members.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Lead and mentor in a team environment toward culinary and financial success.
• Help create a clean, safe, professional and upbeat environment.

Skills

Leadership

Teamwork

Food service experience

Job description

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

WHAT YOU’LL DO

• Create and maintain a learning and nurturing environment for all kitchen team members that promotes culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Lead and mentor in a team environment that promotes financial and culinary success
• Help create a clean, safe, professional and upbeat environment

REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Rate Range: $20.00 or minimum wage - $24.00/hr

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.