Marlin Bar Line Cook

Oxford Industries, Inc.; San Diego (CA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Medical, dental, and vision

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama in San Diego is seeking a part-time Line Cook to join the Marlin Bar team at Fashion Valley. You’ll contribute to our island-inspired dining experience, supporting food preparation and dishes that showcase quality and consistency.

Join a collaborative kitchen focused on safety, efficiency, and hospitality, with opportunities to grow as our concept expands nationwide and benefits that support work-life balance.

Qualifications

• Standing for long periods in a fast-paced kitchen.
• Ability to lift up to 50 pounds.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and plate menu items according to recipes.
• Follow safety and sanitation standards for all kitchen tasks.
• Assist in managing food costs and waste.
• Collaborate with kitchen and front-of-house teams to deliver quality guest experiences.

Job description

## Marlin Bar Line CookApply: San Diego,CA - Fashion Valley Marlin Bar: Part time: Posted Today: R49660Please click here to review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.**WHY YOU’LL LOVE IT HERE*** Real career growth opportunities as our Food & Beverage concepts expand nationwide* Competitive pay and team member discounts on retail, food, and beverage* Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees* Generous Paid Time Off program to keep you balanced* A positive, professional and engaging work environment**WHAT YOU’LL DO*** Actively participate in a team environment that promotes financial and culinary success.* Follow applicable safety and sanitation programs for the restaurant, team members, and guests.* Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation* Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).* Help create a clean, safe, professional and upbeat environment**REQUIREMENTS*** Lift and/or move up to approximately 50 pounds frequently* Bending/stooping/kneeling required – frequently* Routine standing for duration of shift* Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work* Scheduled shifts determined by business needs **Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.** *Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.***Rate Range: $20.00 or minimum wage - $23.00/hr**Mahalo (thank you) for your interest in Tommy Bahama!Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail].