Marlin Bar Bartender

Oxford Industries; San Diego (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a laid-back bar where you can create memorable experiences for guests. As a Bartender, you will greet customers with a smile, serve delicious cocktails, and ensure a friendly atmosphere. Your role will involve mastering food and beverage menus, managing cash handling, and maintaining a clean and safe environment. This is an exciting opportunity to be part of a growing brand that values friendly service and a casual vibe. If you are passionate about hospitality and eager to learn, this position is perfect for you!

Qualifications

• 1+ year of bartending or related experience in a full-service restaurant.
• Must have current food handler’s card and alcohol service certification.

Responsibilities

• Greet guests and assist with food and beverage experience.
• Maintain cleanliness and proper stock levels in the bar.

Skills

Bartending

Customer Service

Cash Handling

Food Knowledge

Education

High School diploma or GED

Tools

Point-of-Sale System

Job description

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LIVE THE ISLAND LIFE

In 2016, we launched our first Marlin Bar in Coconut Point, Florida, as a laid-back space where locals and travelers could gather casually over food and drinks. Two years later, a second oasis opened its doors in Palm Springs, California, a hub of mid-century modernism. As our guests are asking for more, we plan to add several locations throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, and light fare with friends and family, where friendly service and a casual vibe are always the catch of the day.

The Marlin Bar is a relaxed refuge where guests can unwind with a cocktail, light fare, and enjoy some retail therapy.

As a Bartender, you will:

• Create a relaxed destination - Greet all guests with a friendly smile and offer personalized assistance with their food and beverage experience, responding to questions about retail as well.
• Set the course - Have complete knowledge of all food and beverage menus, including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Participate actively in location-related meetings and training sessions, applying learned skills on the job.
• Build the perfect oasis - Practice proper cash handling and operate the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and guests. Keep stock levels proper, including inventory control and ordering of perishables and spirits, based on projected business. Properly care for and store all products. Verify guest IDs when serving alcohol, as required by law.
• Adhere to company and location policies and procedures.
• Perform other duties as required to support the business.

Essentials for Life in Paradise

• Must meet the minimum age for preparing and serving alcoholic beverages.
• High School diploma or GED.
• Generally, 1+ year of bartending or related experience in a full-service restaurant.
• Must have current food handler’s card and alcohol service certification, as required by law.
• Enthusiasm to learn about all Tommy Bahama products available to guests.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending, stooping, and kneeling required frequently.
• Climbing ladders occasionally.
• Stand routinely for the duration of the shift (up to 8 hours).
• Travel may be required for training and support at other Tommy Bahama locations.
• Ability to work varied hours, including nights, weekends, and holidays, as needed.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details are in the Right to Work Statement.