Marketplace Team Member (High School Students)

St. Norbert College; United States; On-site; USD 13,776 - 15,153; Part time

Job summary

St. Norbert College is seeking food service workers with the ability to set up, serve, and clean in dining areas. Candidates will enjoy consistent shifts and potential earnings of $10 per hour, increasing to $11 on weekends.

Applicants should be able to work in a fast-paced environment and communicate effectively. Previous experience in retail or food service is preferred but not mandatory. Training will be provided to ensure compliance with safety and sanitation regulations.

Qualifications

• Some retail or institutional food service experience preferred.
• Ability to work in a fast-paced environment.
• Must be able to follow established procedures.

Responsibilities

• Set up food stations.
• Monitor the serving line and dining room during meal periods.
• Serve food to guests.

Skills

Ability to communicate verbally and speak politely

Ability to focus on tasks in a noisy environment

Ability to take direction

Ability to stand the entire shift

Good judgment and decision-making

Job description

Choose your own schedule – work consistent shifts – earn even more on weekends. Leadership advancement. Ages 14 & up. Pay starts at $10 per hour, $11 per hour on weekends.

Responsibilities

• Set up food stations.
• Stock food.
• Display signage and sample displays.
• Plate food under the direction of full‑time staff or student‑lead workers.
• Monitor the serving line and dining room during meal periods to keep food replenished.
• Serve food to guests.
• Answer questions and aid guests in finding foods that meet their needs.
• Clean and sanitize all work areas, equipment, supplies, and utensils.
• Reconcile food at the end of the meal as directed.
• Perform additional duties as assigned.
• Attend required college training.
• Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority.

Required Minimum Qualifications

• Some retail or institutional food service experience or equivalent is preferred but not required.
• Ability to take direction from experienced food handlers and follow established procedures.
• Ability to stand the entire shift and move within the workstation.
• Ability to work in a fast‑paced environment.
• Ability to focus on tasks in a noisy environment.
• Ability to communicate verbally and speak politely with coworkers and customers.
• Ability to exercise good judgment, make decisions, and learn new techniques and procedures.

Non‑Exempt Scheduled Weekly Hours: 12.

St. Norbert College is proud to provide equal employment opportunities to all employees and applicants for employment.