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You must be 18+, have or obtain a Food Handler certification, and be able to operate basic equipment like scales, knives, and a pallet jack. The environment is a store setting with cold, loud, and occasionally damp conditions.
You must be 18+, have or obtain a Food Handler certification, and be able to operate basic equipment like scales, knives, and a pallet jack. The environment is a store setting with cold, loud, and occasionally damp conditions.