Market Clerk

Fareway Stores, Inc.

Coal Valley (IL)

On-site

USD 21,000 - 28,000

Part time

6 hours ago
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Job summary

Fareway Stores, Inc. in Coal Valley, IL is seeking a part-time Market Clerk to ensure high-quality meat products and excellent customer service. The role focuses on meat cutting, product knowledge, and maintaining a clean, organized market department.

Responsibilities include meat preparation, inventory counting, assisting customers, and stocking the meat case. The ideal candidate is reliable, team-oriented, and able to work Saturdays and some evenings. Training is provided.

Qualifications

  • Must be at least 18 years old.
  • Able to work Saturdays and some evenings.
  • Able to work in a fast-paced environment.
  • Able to work with others.
  • Good interpersonal skills.
  • Basic math skills are required.
  • Previous experience is helpful but not required.

Responsibilities

  • Clean equipment and sanitize daily.
  • Meat preparations.
  • Cut meat.
  • Record and report accurate inventory counts.
  • Assist all customers in their shopping.
  • Fill meat case.
  • Other duties as assigned.

Skills

Interpersonal skills
Team player
Math skills
Customer service
Fast-paced environment

Job description

  • Location 109 1st St,Coal Valley, IL, 61240,United States
  • Base Pay $15.50 - $20.00 / Hour
  • Employee Type Part Time
Description
JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:
  • Clean equipment and sanitize daily
  • Meat preparations
  • Cut meat
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Fill meat case
  • Other duties as assigned
BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays and some evenings
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Basic math skills are required
  • Previous experience is helpful but not required
PHYSICAL DEMANDS:
  • On feet up to 8+ hours per day
  • Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
  • Grinders, slicers, knives, tenderizer, cooking equipment, scales
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