MARGARITAVILLE - ASSISTANT GALLEY OPERATIONS MANAGER

Ismira; United States; Remote; USD 90,000 - 130,000; Full time

Benefits offered by this job

Free crew accommodation

Crew meals and Wi-Fi

Industry-leading salaries and tips

Career progression opportunities

Crew recognition programs

Job summary

Margaritaville at Sea is seeking an Assistant Galley Operations Manager to lead the F&B team in meeting USPH standards and optimizing galley performance aboard our cruise vessel.

Ideal candidate has 3–5 years of cruise ship management experience, a hospitality-focused degree, and strong leadership and English communication skills to ensure efficient, compliant operations and exceptional guest experiences.

Qualifications

• Minimum 21 years old.
• Relevant ship experience preferred.
• Excellent English language skills.
• Bachelor's degree in hospitality management or related field.
• 3–5 years progressive managerial experience on cruise ships.
• Ability to manage the financial aspects of a stewarding operation.
• Strong leadership and customer service skills.

Responsibilities

• Maintain galley equipment and train F&B crew per USPH.
• Oversee public health standards across galleys and outlets.
• Lead galley operations with Exec Chef guidance.
• Manage equipment and chemical budgets; monitor inventories.
• Oversee ordering, loading, storage and delivery of supplies.
• Ensure compliance with company policies and safety rules.
• Collaborate with Hotel Director and Safety Officer on ship safety.

Skills

Communication skills

Problem solving

Decision making

Interpersonal skills

Leadership

Education

Bachelor's degree in hospitality management or related field

Job description

We are hiring for an Assistant Galley Operations Manager position for cruise company Margaritaville at Sea!

At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here

As an Assistant Galley Operations Manager, you will be responsible for assisting the Food and Beverage team with USPH Training, control of all Kitchen stewarding personnel, Galley Equipment’s Maintenance related to USPH standard, Self public health inspections in compliance with company standards.

Benefits to work on board Margaritaville at Sea?

• Cruise Line founded by former crew member
• Embrace the Margaritaville lifestyle and deliver the FUN
• Free accommodation, food and Wi-Fi for crew
• Industry leading Salaries and Benefits + excellent tips
• Focused on Crew Career Progression
• Great Crew Recognition Programs and friendly atmosphere
• Make Memories combining Work and Travel

RESPONSIBILITIES:

• Maintenance of all Galley equipment in the galleys, Training of the F&B crew as per U.S.P.H. requirements. Responsible for the training, motivation and continued education of all food workers to maintain proper food handling and cleaning procedures, as set forth by U.S.P.H standards.
• Oversee the Public health standard of all Galleys, food outlets with the help of Restaurant
• Manager and the galley area with the help of Executive Chef and express his opinion with an expectation.
• Oversee the overall equipment and chemical budget by reviewing financial transactions and monitoring inventories to ensure an efficient operation, and to ensure expenditures stay within budget limitations.
• Responsible for the entire cycle of equipment and chemical ordering, loading, storing, preparing and final delivery.
• Ensure that all rules and regulations stipulated by the company are followed regarding each specific step of the operation as per company policies.
• Ensure that all safety procedures are adhered to, cooperating with the Hotel Director, Staff Captain and Safety Officer in the Ship’s Safety Program and that all ship’s rules and regulations are followed.

• etc.

REQUIEREMENTS:

• Minimum 21 years old
• Relevant ship experience is preferred
• Good level of English language
• Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent.
• Three to five years progressive managerial experience on cruise ships.
• Ability to manage the financial aspects of a stewarding operation, including the successful identification of expense reduction through cost efficiencies.
• Ability to manage headcount within area as it relates to and supports the business needs of the vessel.
• Extensive knowledge of food handling procedures regarding public health standards.
• Ability to work positively and cooperatively in a diverse team environment to meet established overall timeframes for the entire operation.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Demonstrated leadership capabilities.
• Superior customer service, teambuilding and conflict resolution skills.

Join "Margaritaville at Sea" and embark on a career that offers not only the chance to grow professionally but also the opportunity to be part of a fast growing company that offers opportunities for advancement!

Last updated: February 20, 2026