Manufacturing Technician (Cook)

Hardy-Diagnostics; Springboro (OH); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

profit-sharing

Employee Stock Ownership Plan (ESOP)

"Fit Friendly"

Job summary

Hardy Diagnostics in Springboro, OH, is seeking a full‑time Manufacturing Technician (Cook) to join our facility Monday–Friday, 5:00–1:30. You will prepare media for dispensing, weigh materials, load autoclaves, and maintain a clean manufacturing kitchen. College science courses are a plus; lifting up to 50 lbs is required.

Experience in food service or manufacturing is beneficial. We offer profit-sharing, ESOP, and a “Fit Friendly” work environment as part of our broad benefits program.

Qualifications

• High school diploma or GED required.
• Biology, chemistry or physics coursework a plus.
• Able to lift up to 50 pounds and perform manual tasks.
• Prior manufacturing or lab environments preferred.

Responsibilities

• Prepare media for dispensing.
• Clean manufacturing kitchen area and equipment.
• Weigh and measure raw materials for products.
• Load and unload autoclaves as needed.
• Follow pick lists and work instructions.
• Understand water batch controllers and related processes.

Skills

Weighing materials

Following work instructions

Autoclave operation

Manual lifting 50 lbs

Education

High school diploma

Biology/chemistry/physics coursework

Tools

Autoclave

Batch controller

Job description

Medical Manufacturing Company in Springboro, Ohio is hiring! We are looking for another dedicated person to join us. We have an immediate opening for a full time Manufacturing Technician (Cook) at our facility in Springboro, OH (Monday-Friday 5:00-1:30pm). If you have a passion for excellence and would like to join a stable and growing company then we'd like to talk to you. If you've worked in a restaurant, this may be the job for you!

The Manufacturing Technician (Cook) is responsible for preparing media for dispensing. Other responsibilities include but are not limited to: cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products,measures water and understands the use of water batch controllers,selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves. Minimum requirements include a high school diploma or GED. College courses in biology, chemistry and physics are a plus. Must be able to lift and/or pull 50 pounds.

Hardy Diagnostics is an Equal Opportunity Employer: Minorities / Females / Veterans / Disability

We also help make our employees better by offering a wide range of educational and training opportunities as well as a full line of benefits, including profit-sharing. Our employees eventually become owners through our Employee Stock Ownership Plan (ESOP). The dedication and skill of the people who work here have resulted in remarkable success--Inc. Magazine has recognized us as one of the Fastest Growing Private Companies in America. In addition, we are a "Fit Friendly" business as certified by the American Heart Association.

• profit-sharing
• Employee Stock Ownership Plan (ESOP)
• "Fit Friendly"

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Hardy Diagnostics is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other characteristics protected by law. We promote a drug-free work environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.