Manufacturing Team Leader

val's services; Bode (IA); On-site; USD 52,000 - 72,000; Full time

Job summary

val's services in United States is seeking a Team Leader (Manufacturing) to guide a production crew toward safety, quality, and food safety standards. You will assign and schedule work, monitor line performance, and troubleshoot issues to minimize downtime.

The role emphasizes training, coaching, and supporting team members to boost performance and ensure GMP compliance. You will review results and contribute to continuous improvement in a fast-paced manufacturing environment.

Qualifications

• Manufacturing and/or food processing experience.
• Strong communication and people‑leadership abilities.
• Ability to lead effectively in a fast‑paced, team‑focused environment.
• Commitment to safety and food safety practices.

Responsibilities

• Ensure compliance with safety standards and GMP requirements
• Train, coach, and support team members to improve performance
• Monitor production data and line metrics to maintain required outcomes
• Address process and equipment problems to minimize disruption
• Review results and contribute to continuous improvement efforts

Skills

People leadership

Communication

Safety compliance

Job description

Team Leader (Manufacturing)

Lead a production team to achieve safety, quality, and food safety expectations. Assign and schedule work, oversee line performance, and troubleshoot operational issues to reduce downtime.

Key Responsibilities

• Ensure compliance with safety standards and GMP requirements
• Train, coach, and support team members to improve performance
• Monitor production data and line metrics to maintain required outcomes
• Address process and equipment problems to minimize disruption
• Review results and contribute to continuous improvement efforts

Qualifications & Skills

• Manufacturing and/or food processing experience
• Strong communication and people‑leadership abilities
• Ability to lead effectively in a fast‑paced, team‑focused environment
• Commitment to safety and food safety practices