Manufacturing Operations Leader – Dayton Plant

Shearer; West Carrollton (OH); On-site; USD 90,000 - 120,000; Full time

Job summary

Shearer’s Foods in Dayton, OH seeks an Operations Manager to lead day-to-day manufacturing, drive safety and efficiency, and foster an engaged, high-performing team. You will implement lean and continuous improvement initiatives across the Dayton plant, partnering with cross-functional teams to meet production goals.

Ideal candidates have a four-year degree, 5+ years in production leadership in food processing, and strong communication and coaching skills.

Qualifications

• Four-year degree in a related, business or technical field such as food science, operations management, engineering, or the equivalent in experience.
• 5+ years of experience in production management or supervision in food processing.
• Significant experience with lean manufacturing and continuous improvement.
• Excellent interpersonal, communication, and organizational skills.
• Proficient computer skills with the ability to learn new systems quickly.
• Ability to manage salaried and hourly production staff; bilingual in Spanish is a plus.
• Able to work a varied schedule.

Responsibilities

• Lead and direct day-to-day manufacturing operations to ensure safe, efficient production.
• Drive operational excellence, safety, cost control, and quality.
• Develop talent and foster high-performance manufacturing culture.
• Collaborate cross-functionally to meet business objectives and continuous improvement goals.
• Engage and develop teams, coach to achieve objectives, and recognize talent.

Skills

Leadership

Team motivation

Communication

Education

Four-year degree in business or technical field

Job description

Shearer’s Foods in Dayton, OH seeks an Operations Manager to lead day-to-day manufacturing, drive safety and efficiency, and foster an engaged, high-performing team. You will implement lean and continuous improvement initiatives across the Dayton plant, partnering with cross-functional teams to meet production goals.

Ideal candidates have a four-year degree, 5+ years in production leadership in food processing, and strong communication and coaching skills.