Manufacturing Maintenance Manager

The Kroger Co.; Indianapolis (IN); Sur place; USD 85 000 - 120 000; Plein temps

Résumé du poste

The Kroger Co. is seeking an experienced Plant Maintenance Supervisor to lead maintenance and project execution, ensuring safety, quality, reliability, and customer-first performance.

You will supervise craft resources, coach staff, enforce OSHA/EPA/FDA compliance, and drive PM/PPM programs while coordinating with the maintenance planner. Strong analytical skills and CMMS proficiency are essential.

Qualifications

• Bachelor's degree in engineering or related field with 6+ years in food maintenance.
• Knowledge of GMP, EPA and OSHA requirements.
• Proficient in Microsoft Office and CMMS.
• Advanced analytical skills.

Responsabilités

• Oversee safe, efficient use of all supervised craft resources.
• Direct and coach maintenance staff; perform performance reviews.
• Ensure compliance with OSHA, EPA, FDA, NEC regulations.
• Direct maintenance work quality, duration, and costs.
• Audit PPM work orders and ensure accuracy.
• Review labor, materials, and priorities in pre-planned jobs.
• Develop team skills and match assignments to abilities.
• Maintain housekeeping and safe work practices.
• Provide leadership in troubleshooting equipment.
• Report all labor, parts and work in CMMS daily.
• Support SQF 2000 System improvements.
• Align with Kroger Manufacturing Food Safety and Quality Principles.

Connaissances

Leadership

Safety compliance

CMMS

Preventative maintenance

Analytical skills

Microsoft Office

Team coaching

Problem solving

Quality focus

Food safety awareness

Formation

Bachelor's degree in engineering or related field

Bachelor's in mechanical/electrical/chemical engineering

Outils

CMMS

Microsoft Office

Description du poste

Lead the effective execution of all plant maintenance and assigned projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Ensure a safe, efficient and effective use of all supervised craft resources
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
• Ensure compliance to Occupational Safety and Health Administration (OSHA), Environmental Protection Agency (EPA), Department of Health and Environmental Control (DHEC), National Electrical Code (NEC), and Food and Drug Administration (FDA) regulations
• Direct mechanics in the performance of approved maintenance work including control quality, duration, cost and thoroughness
• Ensure Preventative Predictive Maintenance (PPM) work orders are assigned and audit work completed
• Review pre-planned job packages for accuracy including the review of labor requirements, materials, parts, methods and priorities
• Facilitate improvements to pre-planned job packages with craft resources and maintenance planner/scheduler
• Identify, arrange and track the skills training and development needs of each team member and ensure assignment of mechanics to specific jobs are relative to individual abilities
• Ensure that good housekeeping and safe work practices are followed throughout the facility
• Provide support and leadership in troubleshooting equipment
• Ensure all labor, parts and work are reported daily through the Computerized Maintenance Management System (CMMS)
• Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
• Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles
• Must be able to perform the essential job functions of this position with or without reasonable accommodation
• Must be able to work around ingredients and/or finished products known to contain food allergens

Minimum Qualifications

• Bachelor's Degree engineering or related degree with relevant experience or 6+ years of technical experience in the food industry dealing with preventative/predictive maintenance process, technical guidance and development of the maintenance work force
• Knowledge of Good Manufacturing Practices (GMP), and EPA and OSHA requirements
• Functional knowledge and use of Microsoft Office and CMMS
• Advanced analytical skills

Desired Qualifications

• Other Bachelor's degree in mechanical, electrical or chemical engineering
• 8+ years of progressive experience in the food industry dealing with preventative and predictive maintenance, guidance of maintenance work force and utility utilization
• Experience in continuous improvement activities
• Plant maintenance supervisor
• Experience providing technical guidance and development of maintenance work force