Manufacturing Machine Operator I - Snacks

Jimmy Jazz; Richvale (CA); On-site; USD 23,000 - 34,000; Full time

Job summary

Jimmy Jazz in Richvale, CA is seeking a Machine Operator 1 to join our production team. You will be trained to operate production equipment and assist line workers, supporting daily manufacturing operations.

The role emphasizes quality, safety, and ability to learn quickly with basic math and computer skills. Ideal candidates have a high school diploma and hands-on mechanical aptitude, ready to work at a fast pace in a dusty manufacturing environment.

Qualifications

• High school diploma or GED required.
• Aptitude to analyze, troubleshoot and problem solve.
• Ability to learn about equipment and become proficient.
• Basic reading, writing and math skills.
• Basic computer skills (MS Word, Excel, Outlook).
• Experience with NAV ERP is a plus.

Responsibilities

• Participate in day-to-day operation of the production line, including startups and changeovers.
• Help monitor and maintain quality to meet company standards.
• Identify issues and escalate to mechanic to minimize downtime; perform basic preventive maintenance.
• Conduct inspections and report discrepancies to supervisor in a timely manner.

Skills

Mechanical aptitude

Troubleshooting

Basic reading/writing/math

Education

High school diploma or GED

Tools

NAV

MS Excel

MS Word

Outlook

Job description

• Location 5311 Midway,Richvale, CA, 95974,United States
• Base Pay $20.56 / Hour
• Other Compensation Shift Differential
• Relocation Expense Covered No
• Employee Type Full-time Non-Exempt
• Manage Others No

Description

As a Machine Operator 1 you will be trained to operate the production equipment as well as perform functions of Line Work/Packer. You will act as an assistant and/or back-up to the line/area Manufacturing Machine Operator II.

Key Responsibilities:

• Participate in & direct day to day operation of the production line including startups,
  changeovers, cleanups, and shutdowns with occasional oversight from supervisor.


• Help monitor, control and maintain the quality of product produced, ensuring that it meets company standards.


• Identify new or reoccurring issues that occur on the line. If needed, **escalate** to mechanic to minimize downtime. Perform basic weekly and monthly preventative maintenance on production equipment.


• When assigned perform timely inspections, including quality control specifications/tests and adjust processes based upon data collected. Report any discrepancies to supervisor in a timely manner.

Work area is in an environment with varied moderate temperatures, and moderate background noise. Position involves exposure to odors and dust.

Requirements

• High school diploma or GED.


• Basic mechanical skills. Competent with basic hand tools.


• Ability to learn about equipment being used, aptitude to become proficient in all


• Aptitude to analyze, troubleshoot and problem solve.


• Competent in basic reading, writing and math.


• Basic computer skills, including MS Word, Excel, Outlook and NAV.


• Ability to work at a fast pace with hands.

Preferred:

• Experience relating to basic maintenance and operating food manufacturing equipment.


• Experience operating forklift, heavy equipment, or other vehicles.

Physical Requirements for Performing Essential Duties

• Standing/Walking:Approximately 100% of the time is spent standing and/or walking around work area.


• Lifting/Carrying/Pushing/Pulling:Ability to lift, carry, and hold up to 50 lbs. Ability to perform repetitive motion.


• Stooping/Kneeling:Ability to access equipment and supplies.