Manufacturing Engineer: Process Optimization & Automation

Nature's Bakery

Salt Lake City (UT)

On-site

USD 70,000 - 110,000

Full time

18 hours ago
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) plan with company match

Job summary

Nature’s Bakery is seeking a Manufacturing Engineer to optimize processes and support equipment installation in a high‑volume CPG environment. You will lead continuous improvement initiatives and collaborate across engineering and operations to raise safety, efficiency, and quality.

Applicants should have a mechanical/industrial engineering background with 3–5+ years in manufacturing, proficiency in CAD tools, and experience with lean/Six Sigma methods.

Qualifications

  • Bachelor’s degree in Mechanical, Electrical, Industrial, or Chemical Engineering.
  • 3–5+ years in manufacturing or engineering roles, preferably in food, pharma, or CPG industries.
  • Strong analytical and problem‑solving skills with a hands‑on approach to process improvement.
  • Proficiency in AutoCAD, SolidWorks, or similar design software.

Responsibilities

  • Assist in commissioning, installation, and validation of new manufacturing equipment.
  • Develop and implement scalable manufacturing processes.
  • Collaborate with vendors/contractors to align project execution with needs.
  • Maintain equipment documentation, including schematics and guidelines.
  • Identify and implement process improvements to enhance safety, efficiency, and productivity.
  • Apply lean manufacturing and Six Sigma to reduce waste and improve workflows.
  • Conduct root cause analyses and implement corrective actions for production issues.
  • Work with engineering, operations, and maintenance teams to improve performance.
  • Assist training of production teams on new processes and equipment.

Skills

Analytical thinking
Problem solving
Team collaboration
Process improvement

Education

Bachelor’s degree in Mechanical, Electrical, Industrial, or Chemical Engineering

Tools

AutoCAD
SolidWorks
MS Project
SAP (ERP)

Job description

Nature’s Bakery is seeking a Manufacturing Engineer to optimize processes and support equipment installation in a high‑volume CPG environment. You will lead continuous improvement initiatives and collaborate across engineering and operations to raise safety, efficiency, and quality.

Applicants should have a mechanical/industrial engineering background with 3–5+ years in manufacturing, proficiency in CAD tools, and experience with lean/Six Sigma methods.

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