MANSION - FOOD RUNNER

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Vacation Pay

Sick Pay

Holiday Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club in Northeast Florida is seeking friendly servers for full-time roles. Join a premier private club known for exceptional member service and a welcoming team.

Must have 1-2 years of full service restaurant or private club server experience; knowledge of beverages; expect a varied schedule including weekends and holidays; uniforms provided.

Qualifications

• 1-2 years of full service restaurant, private club server, or banquet server experience.
• Must know basic service steps and have a good understanding of beverages.

Responsibilities

• Be punctual and arrive on time.
• Work a flexible schedule including weekends and holidays.
• Maintain professional, tidy attire and wear name tag.
• Ensure hair is clean and neatly styled.
• Become proficient on equipment and safety features.
• Complete side work before opening shifts.
• Assist servers in setting tables and service areas.
• Attend pre-shift meetings to learn daily specials.

Skills

Customer service

Punctuality

Flexible schedule

Job description

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!

Training and Experience:

Must have 1-2 years of full service restaurant, private club server, or banquet server experience.

Job Knowledge:

Must know basic service steps (how to wait a table) and have a good understanding of beverages - alcoholic and nonalcoholic.

Job Duties and Responsibilities:

1. Be punctual at all times and arrive to work on time, consistently.

2. Must be able to work a flexible schedule, to include weekends and holidays.

3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag.Demeanor must be professional and welcoming.

4. Hair must be clean and cut in a becoming style; Management has final approval.

5. Become proficient on all appropriate equipment and safety features.

6. Make sure all side work is complete, before opening.

7. Perform all kitchen prep and set-up as outlined on side work sheets

8. Assist servers in the set up of tables

9. Attend pre-shift meeting to learn daily specials, and miscellaneous information

10. Monitor kitchen during shift for bread levels in warmers and ice tea and coffee stations

11. Assist servers and bartender during shift.

12. Greet members with a SMILE and give all initial water service.

13. Remove trays with dirty dishes from dining room.

14. Reset tables during service.

15. Communicate with Dining Room Captain and Dining Room Manager.

16. Perform any daily and weekly cleaning duties as assigned.

17. Set up for next function, to include moving furniture.

18. Check out with Dining Room Captain and Dining Room Manager before leaving.

19. Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain and Dining Room Manager.

Schedule:

• Varied schedule including weekdays, weekends, and holidays.
• Full Time

Benefits:

• Vacation Pay, Sick Pay, Holiday Pay
• Medical Insurance/ Dental Insurance/ Disability Insurance/ Life Insurance/ Vision Insurance
• 401(k)

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.