Managing Partner AwardWinning Casually Upscale Restaurant

The Grove Cucina & Wine; Gomez (FL); On-site; USD 50,000 - 100,000; Full time

Job summary

Join a dynamic and award-winning team at a renowned restaurant in the picturesque Treasure Coast of Florida. As a FOH/BOH Managing Partner, you will play a crucial role in delivering exceptional hospitality while enjoying a balanced beach lifestyle. This position offers a unique opportunity to lead a talented team, optimize restaurant operations, and create memorable dining experiences. With a focus on quality and creativity, you will work alongside experienced sommeliers and contribute to the growth of a beloved local establishment. If you are passionate about hospitality and ready to embrace a fulfilling career in a vibrant environment, this is the perfect opportunity for you.

Benefits

Bonus based on performance

Profit sharing

Stock options plan

Qualifications

• Proven experience in senior management within a high-volume restaurant.
• Strong leadership and communication skills to inspire a diverse team.

Responsibilities

• Oversee all aspects of FOH and BOH operations ensuring customer satisfaction.
• Collaborate with the executive chef to refine menu offerings.

Skills

Leadership

Customer Service

Financial Management

Food Preparation

Kitchen Management

Education

Experience in Hospitality Management

Job description

Benefits:

• Bonus based on performance
• Profit sharing
• Stock options plan

Join our award-winning team at The Grove in Hobe Sound! We are currently seeking a dynamic and experienced FOH/BOH Managing Partner who shares our passion for exceptional hospitality and wants to embrace the beach lifestyle in beautiful Florida. If you resonate with the strive for excellence and have already watched season 3 of the TV show "The Bear" and have read the book “Unreasonable Hospitality,” and are ready to buy in for your piece of ownership while looking to escape the snow and fast pace of the big city for a better work-life balance, this opportunity is perfect for you!

About The Grove Hobe Sound:

The Grove Hobe Sound is a renowned restaurant and bar located in the heart of Florida's picturesque Treasure Coast. Our establishment has been recognized for its outstanding culinary offerings, exceptional wine program, and warm, friendly atmosphere. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. We’re growing year over year and looking for that team player to roll up their sleeves and grow along with us. You'll be working alongside a husband & wife team of sommeliers who've worked with some of the best in the world.

Role and Responsibilities:

As the FOH/BOH Managing Partner, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability.

Key Responsibilities Include:

• Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture
• Managing and optimizing all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and cost control
• Collaborating with the executive chef to develop and refine menu offerings that reflect our commitment to quality and creativity
• Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations
• Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience
• Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities

Qualifications and Skills:

• Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant
• Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management
• Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
• Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis
• Passion for delivering exceptional customer service and creating memorable experiences for guests
• Familiarity with fine dining, membership programs, and seasonal business is a plus

To apply, please be prepared to submit your professional resume and a cover letter and video outlining why you believe you are the ideal candidate for this role. We look forward to hearing from you!