Manager Trainee

McDonald's; Gonzales (LA); Presencial; USD 30.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Up to 14 days paid vacation

Education assistance

Medical, dental, and vision coverage

Flexible spending accounts

Disability and life insurance

Paid leave of absence

Employee Resource Connection

Descripción de la vacante

A major fast-food franchise is seeking a Manager Trainee to lead shifts and ensure customer satisfaction. Responsibilities include managing training, food safety, and team schedules in a fast-paced environment. Ideal candidates will have prior managerial experience, a flexible schedule, and the ability to work effectively with a team. This is a full-time position with various benefits, including paid vacation and health coverage.

Formación

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with flexible schedules are sought.
• Must be 18 years or older to be a manager in corporate‑owned and operated restaurants.

Responsabilidades

• Managers lead shifts ensuring customers receive a fast, accurate, friendly experience.
• Responsibilities may include managing assigned Systems such as Training, Food Safety, and Inventory Management.
• Varied roles include Guest Service Department Manager and Kitchen Department Manager with distinct responsibilities.

Conocimientos

Managerial experience

Team player

Flexibility

Descripción del empleo

Manager Trainee role at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters and will not receive a copy of your application.

Job Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Some managers also lead Departments, managing assigned Systems such as Training, Food Safety, Inventory Management, setting goals, delegating tasks, following up, and reporting results. Responsibilities differ by Department: the Guest Service Department Manager ensures crew and managers deliver a great customer experience, sales promotions are executed, service staff are trained, and Front Counter McCafé and Drive‑Thru areas are organized. The Kitchen Department Manager ensures quality food, speed, safety, cost control, and staff training on production procedures. The People Department Manager hires, trains, and schedules crew to meet sales and profit goals, ensuring crew are recognized and motivated.

Requirements

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We seek positive team players with flexible schedules who enjoy a fast‑paced McDonald’s environment. Must be 18 years or older to be a manager in corporate‑owned and operated restaurants.

Benefits

• Up to 14 days paid vacation
• Education through Archways to Opportunity, including opportunities to earn, college tuition assistance, and English language classes as a second language
• Medical, dental and vision coverage available
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance available
• Paid leave of absence
• Employee Resource Connection

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. Any information I provide will be submitted only to the independent franchisee. I acknowledge that McDonald’s USA will not receive a copy of my application and has no involvement in employment decisions.

Seniority level

• Internship

Employment type

• Full‑time

Job function

• Other
• Industries: Restaurants

Location: Baton Rouge, LA