Manager - Seafood

Joseph's Classic Market; Town of Florida (NY); On-site; USD 70,000 - 98,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance

401(k) Plan

Paid Time Off

Employee Discount

Job summary

Joseph's Classic Market is seeking a Seafood Department Manager to lead a high-standard seafood team from dock to display. You will manage daily operations, ensure safety and quality, and coach staff to deliver exceptional guest service.

Responsibilities include inventory control, vendor coordination, promotions alignment, and maintaining compliance with regulatory standards. This role requires early mornings, weekends, and a willingness to engage in continuous leadership development.

Qualifications

• 2+ years of leadership experience in seafood or fish market environments.
• ServSafe or food safety certification required or willingness to obtain.
• Strong customer service, communication, and organizational skills.
• Able to work in cold/wet conditions and lift up to 50 lbs.
• Flexible availability including early mornings, weekends, and holidays.

Responsibilities

• Manage daily seafood operations including receiving, inspection, storage, preparation, and display.
• Ensure proper handling and storage temperatures according to health and safety standards.
• Maintain equipment (scales, ice machines, knives, prep tables) in clean, working order.
• Execute opening and closing procedures and cleaning routines.
• Ensure compliance with FDA, state, and local seafood handling regulations.
• Hire, train, schedule, and supervise seafood associates; provide coaching and performance evaluations.

Skills

Leadership

Customer Service

Communication

Organization

Team Development

Education

ServSafe Certification

Job description

Are you a seafood expert who takes pride in freshness, precision, and delivering a product customers can trust?

At Joseph’s Classic Market, our Seafood Department Manager leads a highly specialized department where quality, handling, and product knowledge matter. From receiving and inspecting daily deliveries to maintaining pristine displays and guiding customers with confidence, this role ensures every product meets the highest standards from dock to display.

Growth & Learning at Joseph’s

At Joseph’s Classic Market, we believe in growing leaders from within. As Seafood Department Manager, you’ll strengthen your expertise in product sourcing, food safety, inventory management, and merchandising while leading a high-impact, detail-driven department. You’ll gain experience managing shrink, optimizing ordering, and developing a knowledgeable team that delivers both quality and service. We support leaders who take ownership, mentor their teams, and grow alongside the business.

Key Responsibilities:

• Department Operations
  • Manage daily seafood operations including receiving, inspection, storage, preparation, and display
  • Ensure proper handling and storage temperatures according to health and safety standards
  • Maintain all equipment (scales, ice machines, knives, prep tables) in clean, working order
  • Execute opening and closing procedures and cleaning routines
  • Ensure compliance with FDA, state, and local seafood handling regulations
• Product Quality & Freshness
  • Receive and inspect all seafood shipments for quality and freshness
  • Rotate inventory using FIFO and monitor for spoilage or quality concerns
  • Maintain attractive, clean, well-stocked cases with clear signage and pricing
  • Conduct daily freshness checks and temperature logging
  • Coordinate with vendors to ensure proper specs and product quality
• Merchandising & Promotions
  • Create and maintain visually appealing displays that promote freshness and quality
  • Execute weekly ad plans, promotions, and seasonal merchandising
  • Ensure proper packaging, labeling, and signage of all seafood products
  • Coordinate with Prepared Foods or Meat departments on cross-promotions
• Inventory & Cost Control
  • Track and manage inventory to reduce shrink and maintain freshness
  • Order all seafood from approved vendors using proper par levels
  • Maintain accurate waste logs and track spoilage
  • Monitor sales trends to adjust orders accordingly
• Customer Service
  • Deliver knowledgeable, helpful, and friendly service to all guests
  • Provide cooking tips, preparation advice, and product recommendations
  • Handle custom orders and special requests professionally
  • Address and resolve customer concerns or complaints quickly
• Hire, train, schedule, and supervise seafood associates
• Provide coaching, feedback, and performance evaluations
• Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
• Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
• Lead daily huddles and set expectations for quality and service
• Foster a team-oriented and clean work environment
• Compliance & Reporting
  • Maintain all required logs (cooler temps, cleaning checklists, sanitation schedules)
  • Ensure department is always health-inspection and audit ready
  • Submit weekly performance metrics (sales, shrink, labor) to Store Manager

Qualifications:

• Minimum 2 years of leadership experience in seafood or fish market environments
• Strong knowledge of seafood varieties, handling, and prep methods
• Leadership and team development experience
• ServSafe or food safety certification or willingness to obtain
• Strong customer service, communication, and organization skills
• Ability to work in cold/wet conditions and lift up to 50 lbs
• Flexible availability including early mornings, weekends, and holidays

Physical & Work Environment

This role is performed in a cold, wet seafood department environment with exposure to strong odors, ice, and water throughout the shift. The Seafood Department Manager must be able to stand for extended periods, lift up to 50 pounds, and safely operate sharp tools and seafood processing equipment. The position requires flexibility and availability for early mornings, weekends, and holidays to meet business demands.

Why Join Joseph's Classic Market?

Joseph's Classic Market is dedicated to offering the freshest seafood with expert service. As a family-owned business, we value tradition, quality, and people. Join a passionate team committed to culinary excellence and guest satisfaction.

Benefits Include:

• Competitive Pay
• Health, Dental and Vision Insurance
• 401(k) Plan
• Paid Time Off & Personal Days
• 20% Employee Discount

We’d Love to Tell You More.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

Employment Eligibility

Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.