Manager Positions

McDonald's; Shawano (WI); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Vacation days

Bonuses

Free meals

Free uniforms

Insurance

401K

Job summary

McDonald’s is seeking a Shift Manager to oversee daily restaurant operations, lead a crew, and ensure fast, friendly service. Training will be provided to develop leadership and station knowledge in a high-volume, fast-paced environment.

18 years or older, previous leadership experience preferred, with opportunities to advance. Employees enjoy benefits such as flexible scheduling, potential bonuses, vacation days, and staff meals.

Qualifications

• Leadership experience leading shifts and teams.
• Strong customer service and communication skills.
• Willingness to train and develop staff.
• Basic understanding of food safety standards.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Plan shifts, monitor performance, and ensure safety and profitability.
• Coordinate with crew and other managers for smooth operations.
• Maintain cleanliness and quality food production.
• Ensure exceptional customer service and safe operations.
• Manage scheduling and training of staff.

Skills

Leadership

Teamwork

Customer service

Shift management

Food safety

Training

Job description

Start a career with us! We are worth it!

Wage can start over $17 an hour!

This application will divert you to one location – we will discuss what location you prefer at interview.

• Wonderful owner and existing management staff
• Experience from other restaurants is welcome!
• Great retention in our management staff
• Scheduling that fits your needs
• Pay grows the more knowledge you have
• Experience pays more
• Opportunities for advancement
• Vacation days, bonuses, free meals, free uniforms etc.
• Insurance available, 401K to help your future

If you are new to McDonald’s but have management experience, we will train you on our stations and then you are on your way to training for management. Our program enforces great people skills and station knowledge.

We train for retention and success! You have early morning only or night side shifts only – whatever works for you.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service and cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/herself to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.