Manager on Duty

West Valley City; West Valley City (UT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in West Valley City is seeking a full-time Manager on Duty to lead our dining room and kitchen teams. You will organize schedules, delegate tasks, and train staff to uphold IHOP's service standards, ensuring smooth daily operations and a welcoming atmosphere for guests.

The ideal candidate demonstrates strong English communication, basic math, and the ability to handle physical duties, while solving problems and delivering excellent guest experiences in a fast-paced environment.

Qualifications

• Must have strong English communication.
• Basic math skills is required.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.

Responsibilities

• Oversee the food service team to ensure meals meet quality standards and customers are satisfied.
• Set up the team for success by creating effective schedules, delegating tasks, and training employees on best practices.
• Maintain quality control on equipment, portion sizes, and overall food quality.
• Check cash receipts and sales reports and address customer issues to ensure a positive guest experience.

Skills

English communication

Basic math

Physical duties

People skills

Job description

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $50,000/yearly. Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you. Keep reading to see if you'd be a good fit!

YOUR DAY

Our Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.

You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right.

About Us

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

Requirements

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Relevant experience or training would be preferred but isn't required for the right candidate.