Manager on Duty

Sioux Center Health; Sioux City (IA); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a full-time Manager on Duty to lead our dining team and ensure smooth service. The role focuses on directing staff, scheduling shifts, and training employees to uphold quality and guest satisfaction.

Responsibilities include monitoring food quality, equipment, and portion sizes, while also reviewing cash receipts and sales reports. A customer-focused, energetic leader will thrive in our fast-paced setting, with health insurance and the potential to advance within the franchise.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn't required for the right candidate.

Responsibilities

• Oversee the food service team to ensure meals are prepared right and customers leave happy.
• Set team up for success by efficiently assigning tasks, creating schedules, and training staff.
• Maintain quality control on the back end; ensure equipment works and portions are correct.
• Review cash receipts and sales reports and address customer issues to make things right.
• Support a fast-paced, friendly dining environment and promote from within when possible.

Skills

English

Math basics

Physical fitness

People skills

Problem solving

Job description

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $10.00 per hour plus tips! With tips, you can expect to earn around $18.00 to $25.00 per hour! Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you. Keep reading to see if you'd be a good fit!

YOUR DAY

Our Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.

You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right.

About Us

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

Requirements

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Relevant experience or training would be preferred but isn't required for the right candidate.