Manager, Market

quirchfoods; Orlando (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

Quirch Foods in Orlando is seeking a Meat Department Manager to oversee daily meat operations, including ordering, cutting, packaging, pricing, and merchandising. You will supervise staff, enforce food safety standards, and manage inventory and department profitability.

Ideal candidates bring 3+ years of meat department experience, strong leadership and customer service skills, and the ability to work in cold storage environments.

Qualifications

• High school diploma or equivalent; associate or bachelor's preferred.
• 3+ years in meat department management or related retail management.
• Experience in meat cutting, fabrication, and merchandising.
• Strong knowledge of food safety and regulatory requirements for retail meat.
• Proven supervisory ability to schedule, train, and manage staff.
• Strong customer service and communication skills.
• Ability to work in cold storage and refrigerated areas.
• Must be able to obtain and maintain base access credentials.

Responsibilities

• Oversee daily operations of the retail meat department, including ordering, receiving, cutting, packaging, pricing, and merchandising.
• Supervise, schedule, and train staff to ensure adequate coverage and performance.
• Ensure department compliance with food safety, sanitation, and regulatory requirements.
• Monitor inventory levels, product freshness, and shrinkage; minimize waste and maximize profitability.
• Manage department budget, labor costs, and sales performance; prepare related reports for leadership.
• Maintain a strong relationship with Navy Exchange management and personnel to ensure smooth operations and customer satisfaction.
• Develop and execute merchandising and promotional plans to drive department sales.
• Ensure proper handling, rotation (FIFO/FEFO), and cold-chain storage of meat products.
• Address customer inquiries, requests, and complaints promptly and professionally.
• Coordinate routine maintenance and repairs for department cutting, wrapping, and refrigeration equipment.
• Maintain department cleanliness, safety, and adherence to health and safety standards.
• Partner with Quirch Foods purchasing and logistics teams to ensure timely product delivery and appropriate stock levels.

Skills

Team leadership

Customer service

Communication

Meat department knowledge

Bilingual (English/Spanish)

Education

High school diploma or equivalent

Associate's or Bachelor's degree in Business, Food Science, or related field

Tools

POS systems

Inventory management systems

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

Essential Duties and Responsibilities

• Oversee daily operations of the retail meat department, including product ordering, receiving, cutting, packaging, pricing, and merchandising.
• Supervise, schedule, and train meat department staff, including meat cutters, wrappers, and sales associates, to ensure adequate coverage and consistent performance standards.
• Ensure department compliance with food safety, sanitation, and USDA/FDA regulatory requirements, as well as all applicable Navy Exchange operating requirements and specifications.
• Monitor inventory levels, product freshness, and shrinkage, implementing controls to minimize waste and maximize department profitability.
• Manage department budget, labor costs, and sales performance against established goals, and prepare related reports for leadership.
• Maintain a strong working relationship with Navy Exchange management and personnel to ensure smooth day-to-day operations and customer satisfaction.
• Develop and execute merchandising and promotional plans to drive department sales and enhance the customer shopping experience.
• Ensure proper handling, rotation (FIFO/FEFO), and cold-chain storage of meat products to maintain quality and freshness.
• Address customer inquiries, requests, and complaints promptly and professionally to maintain a high standard of customer service.
• Coordinate routine maintenance and repairs for department cutting, wrapping, and refrigeration equipment.
• Maintain department cleanliness, safety, and adherence to all applicable health and safety standards.
• Partner with Quirch Foods purchasing and logistics teams to ensure timely product delivery and appropriate stock levels.

Qualifications and Educational Requirements

• High school diploma or equivalent required; Associate's or Bachelor's degree in Business, Food Science, or a related field preferred.
• 3+ years of experience in meat department management, retail meat operations, or a related food service/retail management role.
• Working knowledge of meat cutting, fabrication, and merchandising practices.
• Strong knowledge of food safety, sanitation, and regulatory requirements applicable to retail meat operations.
• Proven supervisory and team leadership skills, with the ability to schedule, train, and manage department staff.
• Strong customer service and communication skills.
• Ability to work in a physically active retail environment, including cold storage and refrigerated areas.
• Must be able to obtain and maintain base access credentials required to work at a military installation.

Preferred Skills

• Experience working within a military exchange (NEX, AAFES, MCX) or commissary retail environment a plus.
• ServSafe or other food safety certification a plus.
• Experience with retail point-of-sale and inventory management systems.
• Bilingual (English/Spanish) a plus.

Quirch Foods is an equal opportunity employer. Employment decisions are based on qualifications, business needs, and merit, without regard to any status protected by applicable federal, state, or local law.