Manager in Training Border Grill

Border Grill; Michigan; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health/Dental/Vision

401k matching

Referral program

Employee discount

Paid training

Job summary

Border Grill in Marquette, Michigan is hiring a Manager in Training to join our MIT program and rotate through all areas of the business to lead shifts.

Shifts include morning and afternoon/evening; the role offers paid training and a benefits package with health, dental, vision, 401k matching, paid time off, flexible scheduling and an employee discount.

We have a history dating back to 1997 and pride ourselves on fresh, quality ingredients and a fast-casual guest experience.

Qualifications

• 1 year of restaurant experience preferred.
• 1 year of kitchen experience preferred.

Skills

Restaurant exp

Kitchen exp

Job description

Manager in Training

Border Grill is hiring for a Manager in Training position for our Marquette location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts.

Manager in Training Requirements:

• 1 year of restaurant experience preferred


• 1 year of kitchen experience preferred

Manager in Training Benefits:

• Flexible schedule


• Paid time off


• Health, dental, and vision insurance


• 401k with matching


• Referral program


• Employee discount


• Paid training

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \"real\" food in our \"fast-casual\" format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.