BG Manager in Training

Border Grill; Michigan; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health, dental, and vision insurance

401k with matching

Referral program

Employee discount

Paid training

Job summary

Border Grill in Negaunee, MI is seeking a Manager in Training to join our MIT program and learn all facets of our fast-casual restaurant.

You will be trained to manage shifts across morning and afternoon/evening periods, gaining hands-on experience in service, kitchen operations, and guest relations. Competitive benefits and a supportive team culture accompany this opportunity.

Qualifications

• 1 year of restaurant experience preferred.
• 1 year of kitchen experience preferred.

Responsibilities

• Participate in the MIT program to learn all aspects of the business and prepare to manage shifts.

Skills

Restaurant experience

Kitchen experience

Job description

Border Grill is hiring for a Manager in Training position for our Negaunee location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts.

Manager in Training Requirements:

• 1 year of restaurant experience preferred
• 1 year of kitchen experience preferred

Manager in Training Benefits:

• Flexible schedule
• Paid time off
• Health, dental, and vision insurance
• 401k with matching
• Referral program
• Employee discount
• Paid training

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.