Manager in Training $48,000-$63,000 per year

Domino's; Hudson (NH); On-site; USD 42,000 - 64,000; Full time

Job summary

Domino's is seeking a motivated restaurant manager ready to lead a high‑volume store. You will oversee daily operations, staffing, and guest relations, while upholding Domino's standards and policies.

You’ll drive profitability through cost controls and efficient scheduling, ensuring a positive customer experience across shifts. Ideal candidates bring restaurant management experience, strong leadership, and a commitment to consistent policy enforcement.

Qualifications

• Experience managing a team in a fast‑paced environment.
• Ability to enforce policy and procedures consistently.
• Strong guest service and problem solving under pressure.

Responsibilities

• Staffing and scheduling to meet store needs.
• Manage paperwork and inventory controls.
• Oversee cost controls and cash handling procedures.
• Coordinate food management and quality standards.
• Ensure adherence to schedule and duties for all shifts.

Skills

Leadership

Customer service

Communication

Cash handling

Job description

About the Job

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Job Description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Additional Information

All your information will be kept confidential according to EEO guidelines.