Manager in Training

Hunter Super Techs - TurnPoint; Casco Township (MI); On-site; USD 42,000 - 65,000; Full time

Job summary

Jimmy Fresh in Michigan is seeking a General Manager in Training to oversee restaurant operations, ensure fast, friendly service, and deliver high quality food while driving profitability.

You will lead a team, manage hiring, training, scheduling, inventory, and compliance, and maintain a clean, efficient shift. The program develops local leaders ready to run a busy, customer-centric operation.

Qualifications

• 18+ years old with valid driver's license and reliable transportation.
• Able to work 50-60 hours per week and weekends when required.
• Fluent in English, with strong math and record-keeping skills.

Responsibilities

• Manages a staff of Assistant Managers and employees; assigns and evaluates work.
• Oversees hiring, training, discipline, and termination processes.
• Provides on-the-job training for new employees.
• Manages ordering, receipt, storage, and issue of all supplies to minimize loss.
• Supervises food preparation and service; ensures customer satisfaction.
• Forecasts item usage per shift and maintains inventory.
• Leads weekly manager meetings and audits procedures.
• Maintains cash drawers, deposits, and daily paperwork.
• Ensures compliance with safety, cleanliness, and quality standards.

Skills

Staff management

Hiring

Customer service

Inventory control

Cash handling

MS Excel

MS Word

English fluency

Tools

Excel

Word

Job description

A General Manager in Training manages all functions of the restaurant to ensure customer service and high quality products are delivered and ensures restaurant profitability. Responsible for the successful execution of fast and accurate sandwiches, world class customer service while maintaining a clean and organized shift.

Duties and Responsibilities:

• Manages a staff of Assistant Managers and employees. Assigns, oversees and evaluates work for compliance.
• Manage hiring, training, evaluating, discipline and termination of employees
• Provides on the job training for new employees
• Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste or theft
• Assists in the supervision, preparation, sales and service of food
• Forecasts food items by estimation what amount of each food item will be consumed per shift
• Supervises food preparation and service operations while on duty. Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.
• Assists In shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness
• Ensures that every customer received world class customer service
• Routes deliveries and supervises drivers to maximize delivery business and speed
• Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
• Executes systems and procedures with 100% integrity and completeness
• Completes daily, weekly and period paperwork with accuracy
• Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
• Conducts Weekly Manager meetings
• Audits system and procedures as well as shift ending paperwork
• Completes preventative maintenance and upkeep on stores equipment and supplies
• Performs other related duties as required
• Responsible for 100% of the cash drawers during the shift
• Manages deposits and change orders per Deposit Operating Procedure
• Must be able to speak, read and write the English language fluently and clearly.
• Must have strong math abilities in addition, subtraction, fractions, and percentages.
• Understand the use of personal computers and various software such as Excel and Word.
• Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!