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CommonSpirit Health's French Hospital Medical Center in San Luis Obispo, CA is seeking a Food and Nutrition Services leader responsible for maintaining and administering department systems, supporting staff, and contributing to new operational initiatives as a key member of the management team. The role leads FNS team members, ensures service excellence, and drives quality initiatives across the unit.
Candidates should have a degree in Nutrition, Dietetics, Culinary or related field, plus
Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Founded in 1946, Dignity Health - French Hospital Medical Center is a 112-bed, acute care, nonprofit hospital located in San Luis Obispo, California. Serving over 150,000 patients annually, the hospital offers a full complement of services including heart care, orthopedics, and a family birthing center. Additionally, French Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has achieved an “A” Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.
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