Manager Food - Nutrition Services

CommonSpirit Health

San Luis Obispo (CA)

On-site

USD 70,000 - 110,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

CommonSpirit Health's French Hospital Medical Center in San Luis Obispo, CA is seeking a Food and Nutrition Services leader responsible for maintaining and administering department systems, supporting staff, and contributing to new operational initiatives as a key member of the management team. The role leads FNS team members, ensures service excellence, and drives quality initiatives across the unit.

Candidates should have a degree in Nutrition, Dietetics, Culinary or related field, plus

Qualifications

  • Bachelor's in Nutrition, Dietetics, Culinary or related field.
  • Three years of equivalent education/experience in lieu of the Bachelor's.
  • Minimum of two years of leadership experience.

Responsibilities

  • Maintain and administer department operational systems.
  • Lead designated Food and Nutrition Services team members.
  • Contribute to the development of new operational systems as a management team member.
  • Ensure service excellence and adherence to quality initiatives.

Skills

Leadership

Education

Bachelor's in Nutrition, Dietetics, Culinary or related field

Job description

Job Summary and Responsibilities

Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.

Job Requirements
  • Bachelors in Nutrition, Dietetics, Culinary or related field; or
  • Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.
  • Minimum of two (2) years of leadership experience.
Where You'll Work

Founded in 1946, Dignity Health - French Hospital Medical Center is a 112-bed, acute care, nonprofit hospital located in San Luis Obispo, California. Serving over 150,000 patients annually, the hospital offers a full complement of services including heart care, orthopedics, and a family birthing center. Additionally, French Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has achieved an “A” Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.

One Community. One Mission. One California

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Manager Food - Nutrition Services
Manager Food - Nutrition Services

Dignity Health • San Luis Obispo (CA)

On-site
USD 59,000 - 88,000
Hospital Food & Nutrition Services Manager
Hospital Food & Nutrition Services Manager

Dignity Health • San Luis Obispo (CA)

On-site
USD 59,000 - 88,000
Manager Food-Nutrition Services
Manager Food-Nutrition Services

CommonSpirit Health • California (MO)

On-site
USD 70,000 - 105,000
Manager Food-Nutrition Services
Manager Food-Nutrition Services

Mercy San Juan Medical Center • California (MO)

On-site
USD 90,000 - 130,000
NUTRITION ASSISTANT 2
NUTRITION ASSISTANT 2

Dignity Health • San Luis Obispo (CA)

On-site
Nutrition Services Manager: Lead Food Ops & Quality
Nutrition Services Manager: Lead Food Ops & Quality

CommonSpirit Health • San Luis Obispo (CA)

On-site
USD 70,000 - 110,000
Supervisor Nutrition Services
Supervisor Nutrition Services

Baylor St. Luke's Medical Group • Mount Shasta (CA)

On-site
USD 55,000 - 85,000
Supervisor Nutrition Services
Supervisor Nutrition Services

Mercy Medical Center Mt Shasta • Mount Shasta (CA)

On-site
USD 55,000 - 75,000
Supervisor Nutrition Services
Supervisor Nutrition Services

Dignity Health • Mount Shasta (CA)

On-site
USD 39,000 - 58,000
Director, Nutrition & Food Services
Director, Nutrition & Food Services

County of Santa Clara • San Jose (CA)

On-site
USD 120,000 - 180,000