Manager, Facilities Multiple States Open

Chipotle; Massachusetts; On-site; USD 83,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Paid time off

Sick leave

Vacation time

Job summary

Chipotle Mexican Grill, Inc. is seeking a facilities and operations leader to manage external vendors, work with Operations leadership on removing obstacles, and oversee regional financials for maintenance and capital projects.

The ideal candidate will have 5–8 years in facility/property management or mechanical service, 3–5 years in supervision, and hold a project management certificate (CRFP). Travel up to 40% and a valid driver's license required.

Qualifications

• College or trade school is required.
• 5-8 years of Facility, property management and/or mechanical service experience.
• 3-5 years of supervisory experience required.
• Project management certificate and CRFP certification preferred.

Responsibilities

• Manage and procure external vendors to provide quality service.
• Strategize with Operations leadership in removing facilities obstacles.
• Manage regional financials of M&R and Operational capital.
• Interact with local municipalities for regulatory and crisis management.
• Collaborate with other support departments for aligned company vision.
• Validate facility requests through data management.

Skills

Organized

Communication skills

Computer skills

Detail oriented

Autonomous

Supervisory experience

Financial analysis

P&L literacy

Education

College or trade school

5-8 years of Facility, property management and or mechanical service related

3-5 years of supervisory experience

Project management certificate, CRFP certification

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

This position is open to talent located in NY, NJ, LI, CT, RI, MA, VT, NH, ME, IL, IN, WI and KY.

WHAT YOU'LL DO

• Manage and procure external vendors to provide quality service
• Strategize with Operations leadership in removing facilities obstacles
• Manage regional financials of M&R and Operational capital
• Interact with local municipalities for regulatory and crisis management
• Collaborate with other support departments for aligned company vision
• Validate facility requests through data management

WHAT YOU'LL BRING TO THE TABLE

• College or trade school
• 5-8 years of Facility, property management and or mechanical service related
• 3-5 years of supervisory experience
• Project management certificate, CRFP certification
• Organized, good communication , computer skills and detail orientated . Need to be able to work autonomously and direct subordinates
• Financial analysis / able to read and understand P&L
• Ability to travel up to 40%, have valid driver ' s license.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $83,000.00-$114,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

EQUAL OPPORTUNITY & ADA COMPLIANCE

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [e-mail] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.