Manager, Facilities Multiple States Open

04 Chipotle Services, LLC

Massachusetts

On-site

USD 83,000 - 115,000

Full time

10 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k
Sick leave
Vacation time
Bonus potential

Job summary

Chipotle Mexican Grill, Inc. is seeking a Facility/Operations Leader in MA to oversee vendor management, strategic operations, and regional financials.

You will coordinate with leadership to remove obstacles and support company-wide alignment while ensuring data-driven decisions. Applicants should have college or trade school background, 5–8 years in facility or mechanical services, supervisory experience, and travel up to 40%.

Qualifications

  • College or trade school is required.
  • 5-8 years in facility, property management or mechanical service.
  • 3-5 years of supervisory experience.
  • Project management certificate and CRFP certification; organized, good communication, computer skills and detail oriented.
  • Must work autonomously and direct subordinates.
  • Financial analysis and ability to read and understand P&L.
  • Travel up to 40% and valid driver’s license.

Responsibilities

  • Manage and procure external vendors to provide quality service.
  • Strategize with Operations leadership in removing facilities obstacles.
  • Manage regional financials of M&R and Operational capital.
  • Interact with local municipalities for regulatory and crisis management.
  • Collaborate with other support departments for aligned company vision.
  • Validate facility requests through data management.

Skills

Finance
Autonomy
Communication
Computer skills
Detail oriented
Leadership
Travel readiness

Education

College or trade school

Tools

P&L reading

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

This position is open to talent located in NY, NJ, LI, CT, RI, MA, VT, NH, ME, IL, IN, WI and KY.

WHAT YOU’LL DO
  • Manage and procure external vendors to provide quality service
  • Strategize with Operations leadership in removing facilities obstacles
  • Manage regional financials of M&R and Operational capital
  • Interact with local municipalities for regulatory and crisis management
  • Collaborate with other support departments for aligned company vision
  • Validate facility requests through data management
WHAT YOU’LL BRING TO THE TABLE
  • College or trade school
  • 5-8 years of Facility, property management and or mechanical service related
  • 3-5 years of supervisory experience
  • Project management certificate, CRFP certification, Organized, good communication, computer skills and detail orientated.
  • Need to be able to work autonomously and direct subordinates
  • Financial analysis / able to read and understand P&L
  • Ability to travel up to 40%, have valid driver’s license.
PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $83,000.00–$114,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education.

Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

  • medical
  • dental
  • vision insurance
  • 401k
  • sick leave
  • vacation time
WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

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