Manager - Banquets

Islagrand; Town of Texas (WI); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dynamic Banquet Manager to elevate customer experiences at events. In this pivotal role, you will collaborate with the Catering Manager and Head Chef to ensure seamless event execution while managing costs and maintaining quality standards. Your expertise will guide a team in delivering exceptional service, ensuring every detail is perfect. This is a fantastic opportunity to showcase your skills in a vibrant environment where customer satisfaction is the top priority. If you thrive in a fast-paced setting and have a passion for hospitality, this role is perfect for you.

Qualifications

• 2-3 years of Food & Beverage service background and prior hospitality experience.
• Extensive knowledge of catering equipment and venue requirements.

Responsibilities

• Designing and implementing event plans.
• Supervising employees and preparing staff schedules.
• Monitoring production of food & beverage to meet quality standards.

Skills

Effective pre-planning & execution skills

Ability to respond quickly & resourcefully to issues

Excellent interpersonal and communication skills

Designing & implementing event plans

Outstanding negotiation & organizational skills

Job description

Join to apply for the Manager - Banquets role at Isla Grand Beach Resort

Description

We are seeking an energetic and well-organized Banquet Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the Catering Manager and Head Chef to meet customer expectations. Your duties will include controlling costs and ensuring quality services, preparing the venue, and coordinating meal service.

To be successful as a banquet manager, you should have extensive experience in managing banquets and delivering services within budget. Outstanding banquet managers ensure that customers receive a level of service that exceeds expectations.

Responsibilities

• Designing and implementing event plans.
• Supervising employees and preparing staff schedules.
• Monitoring the production of food & beverage to meet quality standards.
• Ensuring necessary equipment & materials are available.
• Making sure event setup is completed efficiently and on time.
• Inspecting event setup to ensure it meets quality standards.
• Maintaining records & organizing paperwork.
• Other duties as assigned.

Skills

• Effective pre-planning & execution skills.
• Ability to respond quickly & resourcefully to issues.
• Excellent interpersonal and communication skills.
• Designing & implementing event plans.
• Outstanding negotiation & organizational skills.

Requirements

• 2-3 years of Food & Beverage service background and prior hospitality experience.
• Experience supervising banquet venue staff.
• Extensive knowledge of catering equipment and venue requirements.
• In-depth knowledge of hospitality industry best practices.
• F&B experience.
• Availability to work weekends & holidays.
• TABC Certificate and Food Handlers Certificate required.
• Ability to maintain positive and productive relationships with colleagues and departments.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality