Manager at Dos Toros (JFK Airport)

Villa Enterprises; New York (NY); On-site; USD 70,000; Full time

Job summary

Villa Restaurant Group seeks a passionate Restaurant Manager to lead operations at their Dos Toros location inside JFK Airport. The role involves overseeing daily operations, managing a team, and ensuring compliance with standards while striving for excellence in guest service. Ideal candidates will have experience in fast-casual dining and possess strong leadership skills.

Benefits

Health, dental, and vision insurance

Paid time off and holidays

401k + company match

Opportunities for growth and advancement

Qualifications

• 2+ years of restaurant management experience (fast casual or quick service preferred).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Must pass airport background screening and obtain JFK security badge.

Responsibilities

• Lead daily operations to ensure smooth service and high guest satisfaction.
• Supervise, train, and develop team members.
• Ensure compliance with company standards and safety guidelines.

Skills

Leadership

Organizational

Communication

Job description

Job Details

Job Location: 4252 | VRG Terminal 8 LLC - Queens, NY

Salary Range: Undisclosed

Description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is looking for an experienced and passionate Restaurant Manager to lead our Dos Toros location inside JFK Airport, Terminal 8. If you're driven by excellence in guest service, thrive in a fast-paced environment, and are ready to grow with a dynamic team, we want to hear from you!

What You'll Do:

• Lead daily operations to ensure smooth service and high guest satisfaction

• Supervise, train, and develop team members

• Ensure compliance with company standards, airport regulations, and safety guidelines

• Manage inventory, ordering, and scheduling

• Drive performance metrics including sales, labor, and cost control

• Foster a positive and collaborative team culture

What We’re Looking For:

• 2+ years of restaurant management experience (fast casual or quick service preferred)

• Strong leadership, organizational, and communication skills

• Ability to work a flexible schedule including nights, weekends, and holidays

• Must be able to pass airport background screening and obtain a JFK security badge

• Prior experience working in an airport or high-volume location is a plus

What We Offer:

• Competitive starting salary of $70,000/year

• Health, dental, and vision insurance

• Paid time off and holidays

• 401k + company match

• Opportunities for growth and advancement within Villa Restaurant Group

Join our team and help us deliver a delicious, memorable experience to every guest—every time.

Apply today and grow your career with Villa Restaurant Group!

IND1

Qualifications