Manager 2, Executive Dining Room

Sodexo Group; McLean (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Executive Dining Room Manager to lead dining operations at a vibrant retirement community. This role involves overseeing daily dining services, managing a dedicated team, and ensuring exceptional food quality and safety. With opportunities for career growth and a comprehensive benefits package, this position is perfect for someone passionate about food service and customer satisfaction. Join a company that values diversity and inclusion, fostering a respectful and supportive work environment where your ideas matter.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2+ years of food service management experience preferred.
• Strong leadership and customer service skills are essential.

Responsibilities

• Oversee dining room operations for independent living residents.
• Manage and develop a team, ensuring food quality and safety.

Skills

Food Service Management

Customer Service

Leadership

Bartending

HACCP Protocols

Education

High School Diploma or GED

Job description

Role Overview

Sodexo is seeking an Executive Dining Room Mgr 2 to join our amazing team atVinson Hall Retirement CommunityinMcLean, VA. In this role, you will will oversee dining room operations for the independent living residents, the bistro as well as special catering events. Will report to the General Manager and manage a staff of approximately 15 hourly employees. Must be able to work a flexible schedule - hours may vary with the ability to rotate every other weekend required. Previous bartending experience an added plus!

Learn more aboutVinson Hall Retirement CommunityVinson Hall

What You'll Do

• oversee the day-to-day dining room operations for the Independent Living residents;
• manage and develop a team of associates to include training and daily scheduling;
• ensure food quality, safety and presentation of the residents meals;
• collaborate with other departments to enhance the resident dining experience;
• oversee special events held in various dining venues on campus.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• two or more years of food service management experience in the restaurant or senior living industry; prior bartending and/or catering experience a plus;
• a passion for food service and a high level of customer service;
• strong leadership skills with the ability to prioritize tasks and exhibit flexibility to take on additional responsibilitiesas needed;
• excellent interpersonal skills and enjoy working with seniors in an active, fast-paced environment;and
• have workingknowledge of HACCP protocols for regulatory compliance.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent

Minimum Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.