Manager

The Press Club Grill; Sulphur Springs (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Innovative training system

Monthly bonus program

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman’s BBQ is seeking a Restaurant Manager to oversee daily restaurant operations and lead a team in delivering exceptional service in a high-volume Texas setting.

The role focuses on maintaining standards, ensuring safety and health guidelines, and driving team performance with a strong work ethic and positive culture.

Qualifications

• Must be 18 years of age.
• Ability to follow instructions and learn procedures and techniques.
• Willing to uphold company standards within your team.
• Ability to lift up to 50 pounds as needed.
• Ability to work standing for extended periods of time, including bending, lifting, and reaching.
• Willing to work as scheduled.
• Ability to work with continuous use of hands and arms.
• Willing to adhere to all uniform and safety standards.
• Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader - help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Job description

Company Overview

Soulman's has been serving Texas' best bar-b-que since 1974 using timeless BBQ techniques and old family recipes. We are a family-oriented and faith-centered company that provides a positive culture for all of our team members. Soulman's is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 - Great Bar-B-Que, Great Service, and Cleanliness. Soulman's managers embrace the faith and family culture of the company and strive to lead each member of the team to be their best.

Benefits/Perks

• Innovative training system
• Earn monthly bonuses by meeting operational goals
• Health program*
• 401(k) plan*
• Opportunities for advancement

* Must meet eligibility requirements

Essential Requirements

• Must be 18 years of age
• Ability to follow instructions and learn procedures and techniques
• Willing to uphold company standards within your team
• Ability to lift up to 50 pounds as needed
• Ability to work standing for extended periods of time, including bending, lifting, and reaching
• Willing to work as scheduled
• Ability to work with continuous use of hands and arms
• Willing to adhere to all uniform and safety standards
• Willing to honor the health and wellness of all team members and customers by upholding Soulman's Smoke-Free Workplace Policy.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform
• Provide exceptional service to each customer
• Be a leader - help team members do their best
• Be familiar with menu items and specials
• Manage the daily operations of the restaurant and staff
• Execute company policies and procedures
• Abide by all local and state health guidelines

Qualifications

• Able to work positively in a fast-paced environment
• Have a strong work ethic
• Reliable
• Able to promote a positive culture and lead others to achieve goals
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet