Manager

Ontario Trillium Foundation; Santa Clarita (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities

Job summary

Dunkin' franchisee in Santa Clarita, CA is looking for a Restaurant Manager who puts customers first and leads a high-performing team. You will solve problems, optimize daily operations, and deliver consistent results with clear directions to staff.

Join a fast-paced, growth-minded environment where hard work is rewarded and teamwork is essential to success. You’ll coach colleagues, manage schedules, and uphold brand standards across shifts.

Qualifications

• Experience in restaurant management is preferred.
• Strong customer service and leadership abilities.
• Ability to train and motivate a high-performing team.

Responsibilities

• Maintain a customer service focus and drive results.
• Develop and coach a great restaurant team.
• Provide clear, precise direction to staff to achieve targets.

Skills

Customer service

Team leadership

Problem solving

Clear communication

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard