Manager

Subway - 3005-0; North Muskegon (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Job summary

Subway in Michigan is seeking a Manager to lead daily restaurant operations and guest service. You will drive food quality, cleanliness, inventory control, and safety while coaching staff and building a strong team.

You will partner with local marketing efforts, plan promotions, recruit and train team members, and ensure compliance with health codes. This role requires strong communication and a hands-on leadership style in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant setting with supervising/training.
• Excellent communication and customer service skills.
• Ability to manage inventory and daily restaurant operations.

Responsibilities

• Provide excellent guest experience and ensure friendly service.
• Ensure food is prepared and served to Subway standards.
• Keep the restaurant clean, functional, and visually appealing.
• Manage inventory and money control systems to protect profits.
• Coordinate local marketing and community outreach initiatives.
• Recruit, train, and develop staff; build teamwork.
• Maintain safety and security standards and health codes.
• Be an active team player and support store leadership.

Skills

Customer service

Leadership

Communication

Team management

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale (POS) systems

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed