Manager

Subway - 3227-0; Florida; Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Zusammenfassung

Subway is seeking a Manager to lead restaurant operations, focusing on guest experience, food quality, and cleanliness. You will manage inventory, money control systems, and local outreach while coordinating marketing efforts.

The role requires recruiting and training staff, ensuring safety and security, and maintaining high standards across all functions. Flexible full-time positions vary by location and schedule.

Qualifikationen

• Minimum 2 years in a restaurant environment.
• Experience supervising and training staff is preferred.
• Must have strong communication and computer knowledge.

Aufgaben

• Provide excellent guest experience and ensure food is prepared and served to standard.
• Keep restaurant clean, functional, and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach when needed.
• Recruit staff and maintain safety and security standards.
• Work flexible shifts including day/evening/weekends as required.

Kenntnisse

Excellent communication

Team leadership

Computer literacy

Ausbildung

High school diploma or equivalent

Tools

POS system

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed