Manager

Subway - 6943-0; Norfolk (NE); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Hands on career experience in a餐

Job summary

Subway is seeking a Manager to lead daily operations at our Norfolk location. You will focus on delivering an exceptional guest experience, ensuring food is prepared and served to high standards, and keeping the restaurant clean, functional and inviting.

You will also manage inventory and money controls, and coordinate local marketing initiatives. You’ll recruit staff, maintain safety standards, and act as a team player.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: at least 2 years in a restaurant environment; supervising and training staff.
• Skills: excellent communication and basic computer literacy.
• Physical: ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure food preparation and service meets standards.
• Keep the restaurant clean, functional and inviting.
• Manage inventory and cash controls.
• Recruit and train staff.
• Enforce safety and security procedures.
• Coordinate local marketing and community outreach.
• Plan events and promotions.

Skills

Guest experience

Food preparation supervision

Inventory & money control

Marketing coordination

Staff recruitment

Safety & security awareness

Team player

Communication skills

Education

High school diploma or equivalent

College degree preferred

Tools

POS systems

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed