Manager

Texas; Brady (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Subway is seeking a Manager to lead operations with a focus on guest experience, food quality, cleanliness and safety. You’ll coordinate local marketing, recruit staff, and ensure the restaurant operates smoothly and professionally. Prerequisites include a high school diploma or equivalent (college degree preferred).

At least 2 years in a restaurant with supervising staff. Strong communication and basic computer skills are essential.

Qualifications

• High school diploma or equivalent; college degree preferred.
• A minimum of 2 years in a restaurant environment with supervising and training staff.
• Excellent communication and ability to deal with all levels of team members.
• Computer knowledge and basic POS familiarity required.

Responsibilities

• Providing an excellent guest experience for every visitor.
• Ensuring safety, cleanliness, and food safety compliance.
• Managing inventory and money control systems.
• Recruiting staff and coordinating local marketing initiatives.

Skills

Guest experience

Supervising staff

Recruiting staff

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed