Manager

Buffalo Wild Wings; Mechanicsville (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

Workstream is seeking a Restaurant Manager in Mechanicsville, Virginia, to lead a high-volume sports bar. The role includes managing staff, ensuring compliance with operational standards, and maintaining food quality and safety. Candidates should have at least 2 years of experience in full-service restaurant management, a Serve Safe certification, and experience in scheduling and coaching. We value integrity, energy, and a passion for sports. Join us to create the ultimate sports dining experience!

Qualifications

• Minimum of 2 years’ experience in full-service restaurant management.
• Experience managing a staff of at least 35 employees.
• Ability to pass a background and credit check.

Responsibilities

• Manage recruitment, selection, training, and scheduling of staff.
• Ensure compliance with company policies and mission statement.
• Oversee food quality, safety, and cleanliness standards.

Skills

Food and Alcohol service experience

Serve Safe certification

Scheduling knowledge

Coaching skills

Inventory knowledge

Excellent communication

Staff management experience

Job description

Manager Position

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Job Requirements

We are looking for experienced full-service restaurant managers with:

• Minimum of 2 years’ experience with Food and Alcohol service
• Serve Safe certification required
• Experience with EcoSure preferred
• The ability to pass a background and credit check
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation
• Experience dealing with alcohol sales in a full-service operation
• Experience managing a staff of at least 35 employees
• Average weekly volume of unit managed of at least $40,000 per week.

Additional Requirements

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
• Proven track record of successfully managing multiple priorities in a fast-paced work environment.
• Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
• Requires intermediate computer skills.
• Authorized to work in the United States

Integrity is at our core of our management teams. If you are a high energy person who enjoys sports and want to work with the premiere Sports Restaurant in the Country please apply.

Danville Wings LLC (DBA - Buffalo Wild Wings) is an equal opportunity employer