Manager

Torsap Thai Kitchen; Little Rock (AR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance option

Dental insurance option

Vision insurance option

Employee discount

Free movies

Manager meal discounts

Job summary

Torsap Thai Kitchen is seeking a Restaurant Manager in Little Rock, Arkansas. The ideal candidate should possess strong leadership and management skills in a hospitality or restaurant environment. Responsibilities include overseeing daily operations, managing staff, and ensuring guest satisfaction. The role demands flexibility, strong communication abilities, and compliance with local regulations. Benefits include health and dental insurance options, employee discounts, and free movies. Ideal for someone looking to grow in the restaurant industry.

Qualifications

• Experience in hospitality, restaurant, or entertainment management.
• Ability to work flexible hours, including nights and weekends.
• Strong analytical and computer skills.

Responsibilities

• Maintain the highest level of quality in all aspects.
• Oversee daily operations including staff management and customer service.
• Resolve guests’ complaints and handle challenging situations.

Skills

Leadership skills

Problem-solving skills

Communication skills

Team-building skills

Organizational skills

Tools

Point-of-sale (POS) systems

Job description

Our facility offers guests 8 auditoriums of movies to choose from where they can use our QR code at their seat to order from our scratch kitchen. The food is delivered to the guest recliner. Other amenities are Duck pin bowling, large arcade with redemption store, 5S Rock bar restaurant, & a full-service bar.

A successful candidate will have an outgoing personality, strong leadership skills, maturity, and good character. If you have restaurant management experience, we can train you in the other areas of our operation.

Key Responsibilities:

• Maintain the highest level of Quality in all aspects of our Movie Entertainment Centers.
• Overseeing daily operations, which involves staff management, scheduling, budgeting, and customer service.
• Ensure that our guests have a positive experience and feel welcome to our facilities.
• Compliance with all local, state and federal laws, food and liquor, health and sanitation regulations.
• Maintain the theater facilities and equipment to ensure they are in good working condition.
• Lead and motivate a team of employees to ensure that all tasks are completed efficiently and effectively.
• Resolve guests’ complaints and handle challenging situations in a professional and efficient manner.
• Implement and enforce company policies and procedures to ensure a safe and secure environment for customers and employees.

Qualifications:

• Experience in hospitality, restaurant, or entertainment management.
• Strong leadership and team-building skills.
• Proficiency in point-of-sale (POS) systems.
• Strong problem-solving and decision-making skills.
• Ability to work flexible hours, including nights and weekends.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and handle challenging situations with ease.
• Excellent organizational and time management skills.
• Equally comfortable communicating and working with guests, supervisors, or subordinates.
• Possess strong analytical and computer skills.
• Receptive to training and personal development.

Benefits:

• Health insurance option
• Dental insurance option
• Vision insurance option
• Employee discount
• Free movies
• Manager meal discounts