Manager

Mazunte Bodega; Lexington (KY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Positive, high-energy work environment

Job summary

A vibrant restaurant in Kentucky seeks a dedicated leader to join their team. As a key member, you will provide exceptional customer service and create connections in the bustling atmosphere of Mazunte Bodega. Responsibilities include leading by example, managing operations, and empowering staff to deliver great experiences. Ideal candidates should thrive in fast-paced environments and have a background in food and beverage. A flexible schedule, including nights and weekends, is required.

Qualifications

• Strong background in food and beverage highly preferred.
• Ability to thrive in a fast-paced environment.
• Flexible scheduling including nights and weekends.

Responsibilities

• Provide exceptional customer service and create connections with guests.
• Lead by example on the floor with warm hospitality.
• Support and motivate the team to maintain energy and smooth operations.
• Manage inventory, food safety, and quality control.
• Resolve problems quickly for guests and team members.

Skills

Great customer service

Leadership

Problem-solving

Organizational skills

Team empowerment

Job description

The Story of Mazunte

Mazunte isn’t just a restaurant; it’s a journey that began in the markets and taquerías of Southern Mexico. Since 2013, we’ve been on a mission to bring that authentic spirit of exploration and connection to our communities. What started as a small dream in Cincinnati has grown into a beloved brand known for comfort, quality, and connection.

Mazunte Bodega is our latest chapter—a vibrant hub for tacos, tortas, and house-made margaritas, located in the Distillery District. We are looking for leaders who don’t just “run shifts,” but who help us maintain this energy.

The Gig

As a leader, you are the heartbeat of the Bodega. You aren't just managing a floor; you’re setting the tone for our team and our guests. You’ll be the bridge between our high-quality kitchen and the front‑of‑house experience, ensuring every guest feels like they’ve found a second home.

What you’ll be doing:

• Provide Comfort; Create Connections: Our success is directly tied to great customer service. We want to comfort and connect with not only guests, but the whole team.
• Host the Experience: Lead by example on the floor, ensuring every guest receives the warm, authentic hospitality Mazunte is known for.
• Empower the Team: Support, coach, and cheer on our staff to keep energy high and operations smooth.
• Own the Shift: Handle the "nuts and bolts"—inventory, food safety, and quality control—with an eye for detail.
• Problem Solve on the Fly: Turn challenges into "no problem" moments for both guests and team members.

Who You Are

We are looking for people who are obsessed with great service and care deeply about the people around them. At Mazunte, we believe in community—and that starts with our team. We offer a positive, high-energy work environment.

• Hospitality-First: You have a "guest-first" instinct. You notice the small things—a low drink, a confused guest, or a teammate who needs a hand.
• A Natural Leader: You don’t need a title to lead. You’re the person others look to when things get busy because you stay calm and focused.
• Vibrant Energy: You thrive in fast-paced, social environments and enjoy the "controlled chaos" of a successful restaurant.
• Organized & Reliable: You understand that great service is built on a foundation of solid prep, clean stations, and smart time management.
• Experienced: You have a background in food and beverage (preferred) and are comfortable working a flexible schedule, including nights and weekends.