Manager

Subway - 11710-0; Fayetteville (AR); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐餐

Job summary

Subway in Fayetteville, AR is seeking a Manager to lead daily operations and deliver an exceptional guest experience. You will ensure high food quality, maintain cleanliness, and oversee inventory and cash controls.

Responsibilities include recruiting and training staff, enforcing safety and security, analyzing business records to boost sales, and coordinating local marketing and promotional efforts. Shifts vary by location; full-time/part-time options.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Provide excellent guest experience and ensure food is prepared and served to standards.
• Maintain restaurant cleanliness and functionality.
• Manage inventory and money control systems.
• Recruit staff and train team members; supervise performance.
• Coordinate local marketing initiatives and community outreach.
• Ensure safety and security compliance with health codes.
• Identify prospective guests and promote sales; plan events and promotions.

Skills

Excellent communication

Staff supervision

Inventory management

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale (POS) system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location