Manager

Subway - 43273-0; Fayetteville (AR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is hiring a Manager/Team Leader in Fayetteville, AR to drive guest experience, food quality, and store operations. You will manage inventory, safety, and staff while supporting local marketing and community outreach.

The role requires supervising staff, analyzing sales data, and maintaining compliance with health and safety codes. Full- and part-time shifts, including days/evenings/weekends, may vary by location.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Strong communication and leadership skills.
• Ability to manage inventory and maintain safety standards.

Responsibilities

• Recruit and reward outstanding Team members.
• Ensure safety and security protocols are followed per local codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective Guests to promote sales.
• Support local and national marketing initiatives for new windows.
• Plan special events and promotions.

Skills

Guest experience

Food safety

Team leadership

Staff training

Inventory management

Cash handling

Customer service

Local marketing

Education

High school diploma

College degree preferred

Tools

POS system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location