Manager

Torsap Thai Kitchen; Clarksville (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Clarksville, TN, seeks a supervisory team member to recruit and train staff, manage cash and inventory, and ensure a delightful experience for guests. Ideal candidates will possess strong interpersonal skills and the ability to motivate others. The role requires flexibility in hours, including availability on weekends and holidays, and requires dedication to maintaining high standards of service. Join our team to create a welcoming and fun atmosphere!

Qualifications

• Experience Supervising Staff (front desk, lanes, kitchen, bar staff).
• Ability to handle guest complaints professionally.
• Knowledge of bowling lanes (not required).

Responsibilities

• Recruit, train, schedule and supervise team members.
• Coaching and development.
• Manage cash and deposit.
• Oversee inventory and ordering of supplies.
• Ensuring every guest leaves happy.
• Ensuring standards are followed 100%.

Skills

Experience Supervising Staff

Ability to train, motivate and schedule team members

Conflict resolution and team-building skills

Strong interpersonal and communication skills

Focus on creating a welcoming and fun environment

Job description

Responsibilities

• Recruit,train,schedule and supervise team members
• Coaching and development
• Manage cash and deposit
• Oversee inventory and ordering of supplies ( shoes, food, beverages, etc. )
• Ensuring every guest leaves happy
• Ensuring standards are followed 100%

Skills

• Experience Supervising Staff( front desk, lanes,kitchen, bar staff)
• Ability to train, motivate and schedule team members
• Conflict resolution and team-building skills
• Ability to handle guest complaints professionally
• Strong interpersonal and communication skills
• Focus on creating a welcoming and fun environment
• Knowledge of bowling lanes. ( not requried)

Availability

• Willingness to work morning, evenings, nights, weekends and holidays
• Must work 32 to 40 hours weekly