Manager

Subway - 17086-0; Baton Rouge (LA); On-site; USD 38,000 - 56,000; Full time

Job summary

Subway is seeking a Manager to lead daily restaurant operations in Baton Rouge, LA. You will drive guest satisfaction, ensure food safety and quality, and manage inventories and money controls.

Responsibilities include staff recruitment, training, and ensuring safety protocols, with opportunities for local marketing and community outreach. The role requires 2+ years in a restaurant setting with supervisory experience, strong communication, and computer literacy.

Qualifications

• High school diploma or equivalent; college degree preferred.
• At least 2 years of restaurant experience with supervising and training staff.
• Excellent communication required; computer knowledge essential.

Responsibilities

• Provide an excellent guest experience and ensure high-quality food is prepared and served.
• Keep the restaurant clean, functional, and visually appealing and maintain safety standards.
• Manage inventory and money control systems to optimize operations and profitability.
• Coordinate local marketing initiatives and community outreach to boost sales.
• Recruit, train, and develop staff; ensure safety and security protocols are followed.

Skills

Communication

Staff supervision

POS/computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Managing inventory and money control systems


• Coordinating local marketing initiatives, including community outreach


• Recruiting staff


• Maintaining standards of restaurant safety and security


• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members


• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes


• Maintaining business records and analyzing them to help increase sales


• Identifying and contacting prospective Guests to promote sales


• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window


• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed