Manager

Subway - 65357-0; Addison (MI); Vor Ort; USD 42.000 - 68.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Zusammenfassung

Subway is seeking a Manager to drive eight core priorities: guest experience, food quality, clean and appealing settings, inventory and money controls, local marketing, and staff recruitment. You will uphold safety standards, be a team player, and lead by example across shifts.

Also responsible for training, safety compliance, and operating in a fast-paced environment. Full time roles vary by location and require strong communication, supervision, and computer knowledge to maintain records and

Qualifikationen

• Minimum 2 years' experience in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication across all levels of team.

Aufgaben

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit staff and maintain safety and security standards.
• Collaborate with team to ensure smooth daily operations.
• Engage guests, promote sales, and support marketing initiatives.
• Plan events, promotions, and special campaigns.

Kenntnisse

Excellent communication

Staff supervision

POS knowledge

Ausbildung

High school diploma or equivalent

College degree preferred

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location