Management Trainee - Food & Beverage

Rosewood Hotel Group; Montecito (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Rosewood Miramar Beach in Montecito, CA invites recent graduates to join its Management Trainee Program, an accelerated 12-month learning journey starting August 2027. You will gain on-the-job training, exposure to corporate senior leaders, workshops, and self-paced learning to build a career in the luxury lifestyle sector.

The program focuses on developing leadership skills within the Food & Beverage department, at Rosewood Miramar Beach’s restaurants, bars and event spaces, with a tailored

Qualifications

• Recent graduate with bachelor’s degree or higher and top academic results.
• Less than 2 years of post-graduate work experience.
• At least two internships, or one 6-month equivalent internship with leading companies.
• Exceptional written and spoken English; proficiency in the local language is a plus.

Skills

Communication skills

English proficiency

Internships

Education

Bachelor's degree or above

Job description

General InformationCountry/RegionUnited States of AmericaProvince/CityMontecito, CAHiring EntityRosewood Miramar BeachDepartmentFood & Beverage - ServicesJob TypeManagement TraineeJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE PROGRAMMEStarting in August 2027, our Management Trainee Program is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector. The program is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning. With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group.THE DEPARTMENTThe Food & Beverage Department creates memorable and lasting experiences with a genuine desire to surprise and delight guests in our restaurants, bars and event spaces. Our goal is to create experiences driven by innovation and refinement while fostering environments that embrace conviviality, approachability, and a sense of timelessness.COULD THIS BE YOU?• Recent graduate of bachelor's degree or above with top academic results• Less than 2 years of post-graduate work experience• At least two internships, or one 6-month equivalent internship experience with leading companies of any industry• Exceptional communication skills in written and spoken English. Proficiency in the local language is a plusPlease include your CV and cover letter in your application.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.About UsSituated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is located in Santa Barbara’s picturesque Montecito community. The 16 acre residential-style estate is designed with style, grace and glamour featuring 161 ultra-luxury guest-rooms and suites, including beachfront accommodations, a collection of signature suites and multi-bedroom bungalows. Amenities include Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its beachfront restaurant, al fresco beach bar, sophisticated cocktail lounge, casual poolside dining experience and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square-feet, includes the Chandelier Ballroom with over 6,500-square-feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.