Manage/General Manager Trainee - Westport Location

Craft House Pizza; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Vision insurance

Dental insurance

Health insurance

Flexible hours

401k eligibility

Job summary

Craft House Pizza is seeking capable restaurant managers to oversee daily and weekly operations at our Louisville location. Responsibilities include planning, organizing, directing, and monitoring staff and activities to deliver exceptional guest experiences.

Roles include Assistant Manager, GM Trainee, and GM. Growth is supported with in-house training, competitive pay, and benefits such as PTO, vision, dental, health insurance, flexible hours, and 401k eligibility.

Qualifications

• Experience in restaurant management or supervisory role.
• Ability to lead and train staff.
• Willingness to work 45 hours per week.

Responsibilities

• Plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees.
• Oversee shift operations and ensure quality service.
• Coach and develop team members to meet performance standards.

Skills

Leadership

Communication

Team management

Scheduling

Job description

Management:

Committed/Responsible/Ambitious/Focused/Thoughtful

Our tools, your achievements. Find your best you.

Management roles consist of Assistant Managers, General Manager Trainees, & General Managers.

Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.

Salary Managers are required to work 45 hours a week.

Craft House offers competitive pay, paid time off, vision, dental, health insurance, flexible hours, & 401k eligibility.