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Craft House Pizza is seeking a dedicated restaurant manager to plan, organize, and direct daily operations. The role covers supervising staff, ensuring smooth service, and upholding quality and safety standards.
Managers receive in-house training with room for growth and are expected to work 45 hours per week. Competitive pay and benefits are offered, including health coverage and retirement planning.
Management:
Committed/Responsible/Ambitious/Focused/Thoughtful
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Management roles consist of Managers, General Manager Trainees, & General Managers.
Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.
Salary Managers are required to work 45 hours a week.