Maitre D Hourly ($22 - $25) plus tips

Quality Bistro; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Quality Bistro is seeking a skilled Maitre D' to manage front door and reservation operations while creating an excellent first impression. The candidate will be responsible for greeting guests, managing service flow, and ensuring VIP guests receive exceptional service. Availability for various shifts, including nights and weekends, is a must.

Benefits

Instant access to reduced cost healthcare

Robust health benefits plan with employer contribution

401(k) with company match

Paid time off

Employee dining discounts

Qualifications

• Proficient in communication with guests and co-workers in English.
• Experience with reservation management systems required.
• Excellent time management and organizational skills needed.

Responsibilities

• Greet all guests and manage reservation operations.
• Communicate reservation information to team members.
• Maintain cleanliness and organization of the host station.

Skills

Time Management

Organizational Skills

Communication Skills

Tools

Reservation Management Systems

Job description

Bad Roman is hiring a Maitre D' for conceptin Columbus Circle

Benefits Include:

• Instant access to reduced cost healthcare with no participation requirements
• A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk)
• Medical, Dental, Vision,
• Transit benefits.
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Position Summary:The Maitre’D manages the front door and reservation operations while always presenting an excellent first impression of the restaurant. The Maitre’D must possess high level organizational and communication skills with the ability to think and act quickly. Maintaining poise and positivity in a fast-paced work environment is critical to success.

Responsibilities:Primary duties and responsibilities include, but are not limited to, the following:

• Warmly greet every guest of the restaurant and provide a lasting first impression
• Answer restaurant phone and field reservation requests and restaurant questions
• Leads reservations system management, works to provide a proper flow of service with strategic management of reservation and walk in seating and maximizes the book wherever possible
• Communicate pertinent reservation and guest notes to applicable team members (servers, kitchen team, manager etc.)
• Constantly observes status of room and tables to maintain up to date table statuses
• Manages waitlist by establishing accurate wait times for walk-ins
• Possesses proficient knowledge and understanding of all food and beverage menus
• Possesses excellent knowledge of the restaurant operations (hours and days of operation, address, company information, etc.)
• Ensure all VIPs, Investors and other important guests are receiving appropriate accommodations and excellent service
• Create detailed guest notes and profiles
• Maintain a clean and organized host station before, during and at the conclusion of shift
• Perform other duties as directed by management

Position Requirements:

• Available to work various shifts, weekends and holidays
• 100% -- Stands during entire shift
• 75% -- Reaches, bends and stoops frequently
• Must be able to carry up to 20 lbs
• Must be able to clearly and effectively communicate with guests in person and on the phone

Knowledge and Skills:

• Maintain excellent communication skills with management, servers, team members and guests.
• Must be able to clearly and accurately communicate with guests and co-workers in English (including reading, writing, and speaking).
• Possess advanced proficiency with reservation management systems
• Possess excellent time management, organizational and multi-tasking skills
• Maintain knowledge and practice of workplace safety procedures.

All candidates must have availability to work nights, weekends and holidays.

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Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.