Maitre D Full/Part Time Hourly ($20 - $25) plus tips

Quality Branded; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading Italian-American restaurant in the West Village as a Maitre D, where you will be a key player in managing reservations and ensuring a top-notch guest experience. This is an exciting opportunity for someone with strong communication skills and relevant experience in the restaurant industry, offering avenues for advancement and great benefits.

Benefits

Health Benefits Plan

Enhanced Mental Health Care

Medical, Dental, Vision Options

Transit Benefits

401(k)

Paid Time Off

Employee Dining Discounts

Qualifications

• At least 2 years relevant experience in a reputable restaurant.
• Ability to listen and make a connection.
• Excellent knowledge of all food and beverage menus.

Responsibilities

• Lead reservations system management during service.
• Provide excellent service to VIPs and important guests.
• Manage a dynamic waitlist and establish accurate wait times.

Skills

Communication Skills

Professional Appearance

Multitasking

Guest Service

Job description

West Village Italian-American gemSan Sabino, sister restaurant toDon Angie,is seeking an experiencedMaitre Dto join the team!

Position Requirements:

• At least 2 years relevant experience in areputable restaurant.
• Excellent communication skills are required; ability to listen and make a connection.
• Professional and polished appearance required.Warmly greet every guest of the restaurant and provide a lasting first impression
• Leads reservations system management during service, works to provide a proper flow of service with strategic management of reservation and walk in seating and maximizes the book wherever possible
• Communicate pertinent reservation and guest notes to applicable team members (servers, kitchen team, manager etc.)
• Manages a dynamic waitlist by establishing accurate wait times for walk-ins
• Possesses proficient knowledge and understanding of all food and beverage menus
• Ensure all VIPs, Investors and other important guests are receiving appropriate accommodations and excellent service
• Ability to gracefully carry multiple beverages on a tray
• Perform other duties as directed by management

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

All candidates must have availability to work nights, weekends and holidays.

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Quality Brandedis a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York& Denver, Zou Zou’s & Chez Zou, Bad Roman, Twin Tails, San Sabino and Don Angie.

Benefits Include:

• A robust Health Benefits plan with employer contribution for Full Time employees (30+hrs/wk)
• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution.
• Medical, Dental, Vision options with Cigna for FT employees.
• Transit Benefits.
• 401(k)
• Paid Time Off
• Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.